Archive of pork

Ham, Artichoke, and Potato Gratin

on November 9th, 2010 in Main dish, pork by | No Comments

This is another great make ahead dish. I usually assemble it while my babes are sleeping. It’s so much easier to make a meal when you don’t have someone pulling on your leg, asking you to hold them, wanting to help you cook, or begging of any kind. Then, when…

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Meat Lasagna

on November 4th, 2010 in Beef, Favorites, Main dish, pork, Turkey by | No Comments

One of the ultimate comfort foods for my family. Of course it has to be meat rather than veggie, right? Otherwise, what would be comfort about it? I like to use ground meat loaf mix (veal, beef, and pork. You can find this at the meat counter) along with Italian…

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Crock Pot Split Pea Soup and Ham

on October 14th, 2010 in Main dish, pork, Soup by | No Comments

There is something so wonderful about tossing ingredients in slow cooker, and coming home to a house that smells divine and dinner is just about served. This is a wonderful use for left over ham over the Holidays. This recipe has been a hit in our house and with our…

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Pork Tenderloin Sloppy Joe’s

on September 18th, 2010 in Main dish, pork by | No Comments

This is some serious eats folks. Best sloppy joe I’ve ever had by far. The only thing i will say is you may want to double this, cause trust me you’ll want letftovers. Don’t be intimidated by the hot sauce. It’s not enough to make it spicy. Just enough to…

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Italian Sausage Gnocchi

on September 3rd, 2010 in Main dish, Pasta, pork by | No Comments

So, do you ever get to the end of the month and think, “wow, we have spent so much on groceries this month?” Well, that was me today so i came up with a dinner that i had everything for. I had some gnocchi in the pantry which i try…

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Pulled Pork Sandwiches (Crock-Pot)

on August 27th, 2010 in Main dish, pork by | No Comments

This is some kick butt pulled pork. We served this to some friends, and when I told them is was made in the crock-pot, the cook in the family wanted to slap me. He usually grills his pork for some ungodly amount of time, like 18 hours. Now don’t get…

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Pork Tenderloin with a Jalapeno Blueberry Sauce

on August 3rd, 2010 in pork by | No Comments

We went blueberry picking as family one weekend so i had to get creative with what we picked.  This sauce is a wonderful balance of sweet and spicy.  A little goes a long way. If you don’t have the blueberries for the sauce you can make a gravy from the…

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